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Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
Listed six days ago

Chef

at Berkeley Vale Private Hospital Ramsay Health

This is a Part time job

Berkeley Vale, Gosford & Central Coast NSW
$29.30 per hour + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • No late nights or split shifts. Some early starts so you are home after lunch!
  • Join our friendly and supportive team led by a great Head Chef!
  • Staff wellness programs + Ramsay Rewards - access industry discounts & more!
Join a large, friendly and busy team in this fast-paced yet rewarding role! Provide high quality meals for patients, staff and functions
6d ago
Listed fourteen days ago

Hospitality Services Including Chef Level

at Infinite Care

This is a Casual/Vacation job

Wyoming, Gosford & Central Coast NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Making a real difference in our Residents' lives.
  • Food, Clothing, Electrical and other services employee discounts via our exte...
  • On-the-job technical training with an emphasis on Career progression and deve...
Be part of a team that plays a key role in promoting and ensuring resident wellbeing by delivering delicious and nutritious meals to our residents.
14d ago
Listed thirteen hours ago

Sous Chef

at Boathouse Group

This is a Casual/Vacation job

Palm Beach, Sydney NSW
Award Hourly Rate + Superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Team culture and experience is our #1 priority!
  • A venue that allows you to do great work and balance your life!
  • A stable business you can grow and develop with!
The team at Barrenjoey House are levelling up our food and experience, and are looking for a Sous Chef to get on our level and deliver excellence!
13h ago
Be an early applicant
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