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This is a Full time job

$70-75,000 p/a + Super + Weekly Incentive
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • AUSTRALIA'S CULT FRIED CHICKEN BRAND ARRIVES IN ADELAIDE
  • WORK DIRECTLY WITH OWNER/OPERATORS - NO GROUP MENTALITY HERE
  • BRAND NEW KITCHEN AND KILLER RESTAURANT FIT-OUT
Join the Belles team as our opening Kitchen Manager - looking after the quality, and consistency of our infamous fried chicken!
Listed eleven hours ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Generous salary package for the perfect person
  • Daytime Monday - Friday role - no weekends, evenings or public holidays!
  • Perfect role for a Chef who loves fresh ingredients and delicious food!
This is a rare opportunity to join a growing café and catering group and catapult your career while maintaining a great work/life balance.
11h ago
Listed four days ago

This is a Full time job

$120,000 – $140,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
4d ago
Listed five days ago

This is a Full time job

$90k - $110k + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
  • Hands on and operational | Creativity and innovation is celebrated
  • Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
5d ago
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